Paul has enjoyed making/eating 33 recipes so far! (Back to all recipes)
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Date |
Recipe |
Page |
Rating |
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Jun 05, 2006 | Gingered Noodle Salad with Mango and Cucumber Fellow Chef: Paul |
149 | C- | |
Apr 26, 2006 | Penne with Arugula and Prosciutto Fellow Chef: Paul |
217 | C | |
Feb 02, 2008 | Potato Pizza with Bacon and Rosemary Fellow Chef: Paul Dining Companion: Matty |
198 | C | |
May 05, 2006 | Scrod with Tomatoes, Bacon, and Sherry Fellow Chef: Paul Dining Companion: Jessie |
285 | C+ | |
Apr 22, 2006 | Virginia Ham and Melon Apple Chutney on Corn Bread Rounds Fellow Chefs: Paul and Alex Dining Companions: Marco, Mike, John, Sophie, Vigleik, Shihchi, Veronique, Cotton and Jessie |
42 | C+ | |
May 16, 2006 | Roast Beef Sandwiches with Roquefort and Caramelized Shallots Dining Companion: Paul |
191 | B- | |
May 03, 2006 | Mashed Potatoes with Six Variations Fellow Chef: Paul |
563 | B- | |
Apr 22, 2006 | Asparagus with Wasabi Mayonaise Dip Fellow Chef: Paul Dining Companions: Paul, Alex, Marco, Mike, John, Sophie, Vigleik, Shihchi, Veronique, Cotton, Jessie and Josh |
13 | B- | |
Apr 22, 2006 | Melon Apple Chutney Fellow Chef: Paul Dining Companions: Paul, Alex, Marco, Mike, John, Sophie, Vigleik, Shihchi, Veronique, Cotton, Jessie and Josh |
42 | B- | |
May 29, 2006 | Pork Chops with Sour Cherry Sauce Fellow Chef: Paul Dining Companions: Terry (my dad) and Teri (my mom) |
481 | B | |
May 10, 2006 | Roasted Cherry Tomatoes with Mint Fellow Chef: Paul |
585 | B | |
May 06, 2006 | Chopped Salad Dining Companions: Paul and Brad S. |
136 | B | |
Apr 28, 2006 | Chicken Scarpariello Fellow Chef: Paul |
365 | B | |
Apr 17, 2006 | Buttered Baby Spinach Fellow Chef: Paul |
578 | B | |
May 29, 2006 | Wild Rice and Toasted Almond Pilaf Fellow Chef: Paul Dining Companions: Terry (my dad) and Teri (my mom) |
262 | B+ | |
May 05, 2006 | Herbed Bulgur Fellow Chef: Paul Dining Companion: Jessie |
262 | B+ | |
Apr 17, 2006 | Parmesan Chicken Fellow Chef: Paul |
356 | B+ | |
Apr 14, 2006 | Taco Salad with Salsa Vinaigrette Fellow Chef: Paul |
164 | B+ | |
Jun 05, 2006 | Panfried Tofu on Sesame Watercress with Soy Orange Dressing Fellow Chef: Paul |
279 | A- | |
May 30, 2006 | Charred Tomatillo Guacamole Fellow Chef: Paul Dining Companions: Terry (my dad) and Teri (my mom) |
10 | A- | |
May 13, 2006 | Salmon Cooked on Salt Fellow Chef: Paul |
289 | A- | |
May 13, 2006 | Challah French Toast with Berry Sauce Fellow Chef: Paul |
650 | A- | |
May 10, 2006 | Pasta with Bolognese Sauce Fellow Chef: Paul |
221 | A- | |
May 06, 2006 | Baked Orzo with Shrimp, Tomato Sauce, and Feta Dining Companions: Paul and Brad S. |
224 | A- | |
May 03, 2006 | Crispy Oven-Fried Cod Dining Companion: Paul |
301 | A- | |
Apr 30, 2006 | Fresh Tomato Sauce Fellow Chef: Paul |
207 | A- | |
Apr 28, 2006 | Broccoli with Mustard Seeds and Horseradish Fellow Chef: Paul |
524 | A- | |
Apr 21, 2006 | Cranberry Cognac Trifle Fellow Chef: Paul Dining Companions: Paul, Alex, Marco, Mike, John, Sophie, Vigleik, Shihchi, Veronique, Cotton and Jessie |
718 | A- | |
Apr 21, 2006 | Rich Custard Dining Companions: Paul, Alex, Marco, Mike, John, Sophie, Vigleik, Shihchi, Veronique, Cotton and Jessie |
720 | A- | |
Apr 21, 2006 | Cranberry Jam Dining Companions: Paul, Alex, Marco, Mike, John, Sophie, Vigleik, Shihchi, Veronique, Cotton and Jessie |
719 | A- | |
Apr 21, 2006 | Cognac Syrup Dining Companions: Paul, Alex, Marco, Mike, John, Sophie, Vigleik, Shihchi, Veronique, Cotton and Jessie |
720 | A- | |
May 30, 2006 | Fresh Apricot Upside-Down Cake Fellow Chef: Paul Dining Companions: Terry (my dad) and Teri (my mom) |
718 | A | |
May 13, 2006 | Risotto with Porcini Fellow Chef: Paul |
256 | A |
Hors d'Oevres & First Courses |
| 4 of 110 | (3.6%) | ||
Salads |
| 3 of 76 | (3.9%) | ||
Sandwiches & Pizzas |
| 2 of 35 | (5.7%) | ||
Pasta, Noodles & Dumplings |
| 4 of 56 | (7.1%) | ||
Grains & Beans |
| 4 of 47 | (8.5%) | ||
Fish & Shellfish |
| 3 of 95 | (3.2%) | ||
Poultry |
| 2 of 68 | (2.9%) | ||
Beef, Veal, Pork & Lamb |
| 1 of 126 | (0.8%) | ||
Vegetables |
| 4 of 133 | (3.0%) | ||
Breakfast & Brunch |
| 1 of 53 | (1.9%) | ||
Cakes |
| 5 of 64 | (7.8%) |
Paul | 33 |